![]() ![]() Not bad things to have on hand but I am not of the "anything more than a knife and technique in the kitchen is a crutch school." I regularly use the FP to make mayonnaise even though made by hand does have a slightly nicer texture. To do all of these things by hand, you would need a mortar and pestle and Chinois strainers of different sizes and some graters. Good knife work will only get you so far. You can do most of these in a FP but you have to work in small batches so you don't flood out. No other blender has effectively pureed the peas as well as the VitaPrep. Great for cream of broccoli/carrot and I make a sweet pea soup that is basically just frozen peas and stock served either hot or cold. Actually makes smooth smoothies and purees soups to a really nice smoothness. I picked up a Vita Prep from a restaurant that was going out of business and it is great. I've had several over the years and they always disappoint in one way or another. Grating disks are good but nothing fine grates hard cheese better than a hand grater on the little punched holes side. Some are worthless - maybe it's me but I have never has a good result from the julienne/french fry disks. Don't worry about getting all the disks for the FP. A good way to do this is to strain them and put them in a bowl and just stir them up with your hands, they'll stick to you, clean you hands, repeat. Also, the flavor and color will last longer.ĮDIT: Also, yes, do your hummus in the food processor and if you're using canned chickpeas, make sure you get rid of all the translucent hulls, they will make your hummus gritty. With a VitaPrep you will also get a much smoother puree, more yield from your recipe, and flavor and color will be much better because the higher horsepower motor will cause the blade to shear the product rather than crush it. You'll know it when you start to smell burning rubber/electrical smell.Īlso, it pays to get a really nice blender, like a VitaPrep because most blenders (what are sold as 'bar blenders') can't handle hot food at all without overheating immediately (I know this from experience). Also home-use processors/blenders usually don't handle hot food well, they overheat even more quickly. A 5/5 duty cycle is actually pretty good, and you'll pay $200 for a RoboCoupe with this performance. This is so the motor doesn't overheat/plastic parts don't melt. Some useful considerations from a chef that may or may not apply to you:įood processors and blenders have recommended duty cycles, like 5min on / 5min off. ![]() And save up for a nice blender, like a VitaPrep. I would highly appreciate any elucidation on the matter! I'm leaning slightly in the direction of the food processor, since they generally come with assortments of blades, etc., but don't want to end up using the food processor as a crutch (or bias my cooking environment to being too lazy) and avoid learning how to use a kitchen knife proficiently. ![]() I'm sure there is some overlap in the applications, but am unfamiliar with the specifics.įor instance, would you be able to make a good salsa from a blender? Or hummus from a food processor? Would the food processor be better suited for the salsa and the blender for the hummus? Would I be able to live without either and still be able to make a mean salsa/hummus (or possibly other things that many recipes might call for the use of that I haven't yet found out about)? Which one is generally more versatile? What skills might I have to learn to be able to do so? It seems to me that a blender is generally better suited for making things closer to a liquid/cream/smoothie/sauce consistency, whereas a food processor is better suited for chopping, dicing, mincing, and the like. Make sure to include a link! Check out the FAQ r/Cooking compiled YouTube Channels Message the moderators and we will look at it. If your submission does not appear in the new tab, it may have been caught by the spam filter. R/charcuterie Related Subreddits Column 1 As a community, we should look out for each other, not put each other down or bog down discussion.ĬOMING SOON Filter out food safety! Subreddit Of The Month Reddit is for sharing, not self-promotion.īe kind and conduct productive discussion. No other advertisement is allowed, even cooking related (e.g., Pampered Chef, Cutco, etc). If you wish to promote blogs or YouTube channels, please do so only in the weekly "YouTube/Content Round-Up!" thread, stickied at the top of the sub. No blog/YouTube channel spamming or advertisements of any kind. Not all jokes are memes! No trolling, either. We love to see your food, but we also want to try it if we wish to. Include plain text recipes for any food that you post, either in the post or in a comment. Content about or written/developed by AI such as ChatGPT will be removed as well. If the topic is questionable, then it most likely isn't OK to post. ![]()
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